$30.00 – $32.00
Lemon Up Pound Cake
This Auntie Kim’s Pound Cake is flavored with both lemon zest and lemon juice. It is then drizzled with a delectable lemony glaze for pure lemon delight! A sweet and slightly tart fresh citrus flavor greets your taste buds after each bite. The burst of mouth-watering lemon flavor coupled with the sweet deliciousness of the pound cake makes every bite a sensation!
Comes as a whole pound cake and is 10″ in diameter. Serves 10-12
Allergen Information: CONTAINS: LEMON, WHEAT, MILK AND EGGS
You can store pound cake on the counter at room temperature in an airtight container. It will last anywhere from 3 to 4 days at room temperature. To maximize shelf life you can put it in the refrigerator to get a few extra days of freshness. Properly stored, it will last a week in the refrigerator
Pound cake is perfect for freezing. I usually cut it in slices and wrap individually so I can thaw a slice whenever I want. Wrap it up tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 4 to 6 months. To thaw, sit out at room temperature for 1-2 hours. Best served warmed in the microwave for 10 seconds.